6th floor restaurant

Punk Michelin

Above the Fotografiska Tallinn photo gallery, a rooftop playground awaits — part restaurant, part bar, part garden terrace, and all kinds of unforgettable. With 360° city views and a vibe that shifts with the seasons, it’s where nature, art, and culture collide.

This isn’t your average dining spot. It’s a bold leader in Estonia’s sustainable food scene, turning humble veggies into rockstars (yes, even beetroot has a wild side). Think plant-powered plates, organic ingredients, zero-waste magic — with a little meat and fish for good measure.

It’s this trailblazing, future-forward approach that’s earned the restaurant the Michelin Green Star three years running, along with high praise from Falstaff Nordic and the 360°Eat Guide.

The wine? Handpicked. The cocktails? Local legends in a glass. Whether you’re sipping at sunset or feasting with friends, it’s all served with a generous splash of creativity, and a twist of punk.

Brunch on Saturdays

Saturdays are made for long, lazy breakfasts – and we’ve got just the brunch for it. Join us from 12 PM to 4 PM for a laid-back, flavor-packed experience. Whether you're bringing friends, family, or your furry companion, everyone’s welcome.

Fotografiska brunch celebrates sustainability and global inspiration. Enjoy familiar breakfast favorites with a twist, discover new seasonal creations, and don’t miss the hearty picks from our regular menu. Add a little sparkle with something from the bar – it's your Saturday, after all.

We always operate a bit outside the lines— but that’s what makes it interesting.

In the fall of 2024, we launched a bold new chapter for the Fotografiska restaurant, embracing a museum-inspired slogan — even Michelin can be punk! We aim to spark conversations yet to be had and uncover nuances yet to be explored. By doing so, we continue to push the boundaries of urban food culture, engage our community, and challenge even our own methods.

Staying true to our creative vision, we prove that even a simple root vegetable can be exciting — even beetroot can be punk. Local fish and meat remain staples on our menu.

The spring-summer 2025 season will take shape under the guidance of Gerli Travkin, the Head Chef of Fotografiska restaurant, who draws inspiration from the richness of global cuisines and the art of blending local ingredients with diverse culinary traditions. Passionate about root vegetables, Gerli sees the season as a true culinary festival—where fresh produce transforms into playful, vibrant dishes.

Guiding the restaurant’s commitment to sustainable flavors is Aldur Soosalu, Fotografiska’s Sustainable Food Lead.