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Special events for flavors

Carefully curated culinary experiences

Carefully curated taste experiences

Brunch, an exhibition inspired special menu, or an evening introducing wines – our creative food and beverage team always strives to find something new on every plate and in every glass, without you having to worry about the environmental impact of that pleasure

Daily brunch at the café

We offer a brunch menu during the weekends, providing a delightful taste journey. Reservations: kohvik.tallinn@fotografiska.com


Easter at Fotografiska: the origin of our eggs

Fotografiska eggs come from the free-range chickens of Ahisilla Farm. The Bovan Brown breed hens live on pasture, enjoying a life true to their species, as much as a chicken can possibly live. During the summer, they forage for insects and tasty field plants on fresh pasture, and bask in the nourishing sunlight.

The grazing of the chickens also restores the fertility of the pasture. When a chicken briefly occupies a spot, it scratches up moss and aerates the soil, consuming only the youngest parts of plants, stimulating root and overall plant growth, and fertilizing the field.

During the winter, the chickens reside in a large greenhouse and enjoy fresh food thanks to the cold-hardiness of kale, which allows them to indulge throughout the entire winter. Additionally, they have access to pumpkins and other produce from Ahisilla Farm, cultivated without chemical pesticides or fertilizers.

Thanks to the chickens' pleasant, nature-oriented life, the eggs are very tasty and particularly high in nutritional value.