Bao Brunch at the restaurant

Soft, airy and irresistibly enticing – Fotografiska Bao Brunch is a Sunday that begins slowly and ends in a celebration of flavor. On January 4, Fotografiska’s restaurant welcomes guests to a bao menu where textures meet bold tastes, accompanied by a wide selection of sparkling drinks.

The brunch offers an à la carte selection of 3–4 baos + 3 extra dishes that include meat, fish, and a plant-based option – perfectly balanced so that every bite brings a surprise.

Bao menu:

Five-spice pulled duck bao

Pork belly bao with house-made hoisin and zesty cucumber

Fish bao with crispy pike-perch and mushroom XO sauce

Dashi-marinated shiitake bao with sesame aioli and crunchy nuts

Head chef Gerli Travkin says:

Bao is like a warm, embracing little cloud in the palm of your hand. I once had a full-on bao obsession – I traveled the world to taste as many different baos as possible. This menu is a reflection of those journeys.